I stumbled on a cheese paradise at the Takashimaya department store. I had just wanted to take a short look through the food section when it hit me: Bottom row from left to right is Gruyère (10 months old), Gruyère (no age given), Emmentaler, and Raclette. (Amateurs; the Emmentaler homeopathically contaminates the whole row) Top left is Vacherin Fribourgois! Together with the Gruyère this allows me to make a proper cheese fondue in the style of my forefathers: moitié-moitié! Even the price is not that bad. At a fifty-fifty mixture and accounting for typical Schnyder portions, this amounts to about 13 Euro per person.
And would you look at that crispy bread!